I went hunting through my mum's old recipe book yesterday and found this gem. Modified slightly as I don't think it needs the sugar or tomato sauce. These are very tasty, and perfect for toddlers to munch on. I would peel the meat off the bone for them and check there are no hard bits of cartilage they could choke on.
Once I made these I used them three ways:
- Fresh out of the oven for Harry's dinner last night
- A chicken and bean pasta for his lunch today
- Melted cheese and chicken sandwich fingers for a snack tomorrow
Ingredients
1/4 cup soy sauce
2 tbs honey
2 tbs lemon juice
1/2 garlic clove, crushed
3 organice chicken drumsticks (skin removed)
Method
1/ Preheat oven to 180°C
2/ Combine soy sauce, honey, lemon juice and garlic in a bowl and mix well
2/ Combine soy sauce, honey, lemon juice and garlic in a bowl and mix well
3/ Place the chicken drumsticks in an ovenproof dish in a single layer and pour the sauce over them
4/ Cover with foil and cook for 45 minutes or until the chicken in cooked. Rotate the drumsticks every 10 minutes to get the most out of the marinade
4/ Cover with foil and cook for 45 minutes or until the chicken in cooked. Rotate the drumsticks every 10 minutes to get the most out of the marinade
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