banana choc coconut muffin

Henry and I used to fight constantly about whose turn it was to do the weekly food shop. We would each list reasons as to why it was the other persons turn. Then we discovered that the supermarket delivers. Yesssss. So every Sunday night we discuss what needs to be on the list, I try and sneak as much bad food on the list (lollies, chips, etc.) and he annoyingly takes them off. So when the delivery arrives, there is nothing bad good to eat.

So I bake. The wonderful housewife loophole. 

Banana Choc Coconut Muffins 

Ingredients

• 125g unsalted butter, melted
• 3/4 cup caster sugar
• 3 ripe bananas, roughly chopped
• 2 eggs
• 1 tsp vanilla extract
• 2 cups self-raising flour, sifted
• 1 cup desiccated coconut
• 1/2 cup milk chocolate chips
• Icing sugar, to dust

Method 

1/ Preheat oven to 200°C and grease a muffin pan

2/ Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined

3/ Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan

4/ Bake for 15 minutes or until risen and golden

5/ Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter. Serve dusted with icing sugar

We ate them warm with ice-cream