Sometimes I can't be bothered making a big dinner, and so whatever is in the fridge is slapped together to create something edible. Well, this was last nights challenge. And it was very nice.
Ingredients
500g peeled garlic prawns (I buy pre packed but you can always get prawns, garlic, butter and parsley and put them together)
1 handfull lettuce/rocket/spinach
1 avocado
2 tbs mayonaise
2 baguette
Method
1/ Slice the baguette in half, use a fork to mash the avocado and mayo and layer it on thick. Top with the lettuce
2/ Cook the garlic prawns, add immediately to the baguette, enjoy
Ingredients
500g peeled garlic prawns (I buy pre packed but you can always get prawns, garlic, butter and parsley and put them together)
1 handfull lettuce/rocket/spinach
1 avocado
2 tbs mayonaise
2 baguette
Method
1/ Slice the baguette in half, use a fork to mash the avocado and mayo and layer it on thick. Top with the lettuce
2/ Cook the garlic prawns, add immediately to the baguette, enjoy
No comments:
Post a Comment