- I was watching Jamie Oliver the other day and he went on and on about these mushy peas. I have always wondered what they taste like, I think it's an English thing. So tonight I am trying mushy peas, and by the looks of the ingredients I think they are going to be delicious.
- Ingredients
- (serves 4)
- 8 lamb chops (depending on apetite)
- 2 cloves of garlic, chopped
- 4 tsp olive oil
- 1 brown onion, halved, coarsely chopped
- 3 cups frozen baby peas, thawed
- 1/3 cup pouring cream
- 1/3 cup vegetable stock
- Salt & pepper
- Method
- 1/ Place lamb in a bowl, marinate in olive oil, garlic, salt and pepper
- 2/ Heat grill, cook lamb for 7 minutes, turn and cook the other side for 7 minutes or until cooked to your liking
- 3/ Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, for 5-6 minutes or until slightly golden.
- 4/ Add the peas, cream and stock. Bring to the boil. Reduce heat to low. Cook, stirring, for 2-3 minutes or until sauce thickens. Remove from heat. Use a potato masher or fork to mash slightly. Season with salt and pepper
- 5/ Divide the peas onto four plates and top with juicy lamb
Adapted from Woolworths "Good Taste" Magazine June 2005 Issue
- Pretty green food.
No comments:
Post a Comment