cadbury cream egg rocky road

I am sure you remember the Mix-N-Match Rocky Road post? Well, just because it is Easter (I get in early), and Henry is addicted to these little eggs, I have invented the amazing Cadbury Cream Egg Rocky Road (should trademark), and it is heaven.

Enjoy fellow choc crazies.

Ingredients 

250g milk chocolate, chopped

250g dark chocolate, chopped 

2 x 135g packet of mini Cadbury Cream Eggs 

200g marshmallows, chopped 

1/2 cup pistachio nuts, err? chopped 

1/2 cup desiccated coconut 

Method

1/ Line a standard square slice tin with baking paper 

2/ Combine all ingredients (except milk and dark choc) in a bowl and mix well

3/ Place milk and dark chocolate in a bowl above a pot of boiling water. Gently melt, stirring continuously

4/ Pour dry ingredients into melted chocolate, mix well

5/ Pour into tin (quickly, as it sets immediately), and refrigerate until chocolate has set

Tip/ Cut into triangles using a warm knife