More experimenting in the kitchen. I am finding it really fun mixing all the combinations and watching the facial expressions. Keeps me entertained all day.
This was a hit. Peach is a massive fave it seems.
Ingredients
200g chicken breast or thigh, fat trimmed, diced
2 ripe peached, cored and sliced
1 carrot, peeled, chopped
4tbs cous cous
1 cup water or salt reduced chicken stock
Method
1/ Place chicken in a saucepan, add the water/stock and bring to the boil. Cook for a few minutes
2/ Add the peach and carrot. Simmer until the veggies are tender
3/ Remove from heat. Add the cous cous, cover and leave for a few minutes. Check cous cous is done
4/ Puree until you have desired consistency
Note: if bub can handle it, puree the chicken mix then add the cooked cous cous - less gluggy
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