Wednesday, November 30, 2011

Starting solids: Vegetable puree guide

When Harry started solids, I tried to introduce a new food every couple of days. I had just about every face you can imagine, screwed up, rubbing eyes, gag, vomit, meh meh, tongue out. You get the picture. Apparently you may need to try a food at least 10 times before your baby might choose accept it. What fun.

Here is a vegetable puree cooking guide. These were the vegetables Harry tried around the 6 month mark.

You may also want to pick up some carpet Preen from Woolies at the same time.

Vegetable - Weight - Cooking time 

Broccoli - 250g - 8min

Carrot - 360g - 15min

Cauliflower - 250g - 8min

Parsnip - 360g - 12min

Potato - 400g - 15min

Pumpkin - 400g - 15min

Spinach - 250g - 8min

Sweet potato - 400g - 15min

Zucchini - 300g - 7min

Method 

1/ Peel and core (if required), coarsely chop

2/ Steam vegetable in 1/2 cup of water until tender. Drain

3/ Blend or process with a little liquid of choice (formula, breast milk, or the cooking water)

4/ Freeze in baby solid freezer trays.




2 comments:

  1. Allie where did you get your trays. the pot i have to big and mixing veggies is very hard to do as alot gets wasted. its tracy amituanai by the way

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  2. Hey Tracy, I got them from Big W, they are the Happy Baby trays, fab cause they have a lid to stop freezer burn :) x

    http://www.happybaby.com.au/smart-portions-trays2.php

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