Thursday, May 31, 2012

toddler food: crispy parmesan men


One day I cooked a broccoli soup for two snotty nosed small-but-sick people (not mine). I thought the soup was delicious. They didn't give it a chance because it was green. I knew I needed a miracle, and ta-dahh, my crispy parmesan men were born. 

Grate. Shape. Moderate oven for a few minutes. Cool.

Look. Look.

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