This was Harry's lunch yesterday, I needed to use up the ricotta and the salmon has been staring at me for a while. It is so simple but the flavour was lovely.
It's always nice to have a bit of fresh food in amongst the frozen.
Ingredients
(makes 2 serves)
1/4 cup cooked corn kernels
1/4 cup ricotta
1/2 small tin of salmon
1 cup cooked pasta spirals (I used soy brown pasta)
Method
1/ Stir the salmon, ricotta and corn through the pasta while it is still warm

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