Tuesday, June 26, 2012

baby & toddler food; ricotta, salmon and corn pasta


This was Harry's lunch yesterday, I needed to use up the ricotta and the salmon has been staring at me for a while. It is so simple but the flavour was lovely. 

It's always nice to have a bit of fresh food in amongst the frozen. 

Ingredients 
(makes 2 serves)

1/4 cup cooked corn kernels 
1/4 cup ricotta 
1/2 small tin of salmon  
1 cup cooked pasta spirals (I used soy brown pasta) 

Method 

1/ Stir the salmon, ricotta and corn through the pasta while it is still warm

2/ Mash and spoon feed for younger babies or let the older ones feed themselves


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