Playing around in the kitchen this afternoon, grazing the fridge and pantry. Came up with this little number and it was a huge hit. I hope your babies enjoy it as much as Harry did.
Ingredients
2 chicken thighs
1 cup chicken stock
1/2 cup water
1 pear, peeled, cored, diced
3 squash, diced
1/2 parsnip, peeled, chopped
1 small can of corn or 1 corn cob
Method
Ingredients
2 chicken thighs
1 cup chicken stock
1/2 cup water
1 pear, peeled, cored, diced
3 squash, diced
1/2 parsnip, peeled, chopped
1 small can of corn or 1 corn cob
Method
1/ Place chicken in a saucepan, add the stock and bring to the boil. Cook for a few minutes
2/ In a separate saucepan, bring water, pear, squash and parsnip to the boil. Simmer for 5 minutes or until vegetables are soft
3/ Combine chicken, corn and pear mixture, puree until you have desired consistency
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